Hickory Smoked BBQ Sauce Pork Crepe

Ready to break the mold of normal breakfasts? Give these pulled pork crepes with BBQ sauce a try. These French-style crepes are stuffed with hickory smoked pulled pork tossed in our homemade BBQ sauce and served with an herbed apple and onion chutney.

$11.99
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Hickory Smoked BBQ Sauce Pork Crepe
Heart Healthy DietLow Sodium Diet

Ingredients

Crepe Filling: Pork Loin, Ground Tomatoes (Vine Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid), Ketchup (Tomato Concentrate [Made From Fresh Ripe Tomatoes], Sugar, Distilled Vinegar, Salt, Onion Powder, Spices, Natural Flavor), Onion, Molasses, Apple Cider Vinegar, Rice Vinegar, Brown Sugar, Worcestershire (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Honey, Garlic, Sea Salt, Xanthan Gum, Hot Sauce (Aged Peppers, Distilled Vinegar, Salt), Chives, Black Pepper, Mustard Powder.

Apple Onion Chutney: Diced Apples (Apples, Salt, Ascorbic Acid, Citric Acid), Red Onion, Apple Cider Vinegar, Xanthan Gum, Olive Oil, Cinnamon, Thyme.

Crepe Shell: Crepe (Wheat Flour, Milk, Sugar, Pasteurized Whole Eggs, Butter (Cream), Dextrose, Salt).

Contains: Egg, Fish (Anchovy), Milk & Wheat.
Nutrition Facts
Amount Per Serving - Serves 1
Calories 330
% Daily Value*
9%
Total Fat 7g
16%
Saturated Fat 3g
Trans Fat 0g
31%
Cholesterol 95mg
22%
Sodium 520mg
14%
Total Carbohydrates 40g
12%
Dietary Fiber 3g
aa%
Total Sugars 20g
32%
Incl. Added Sugars 16g
Protein 28g
Vitamin D 0.3mcg
0%
4%
Calcium 60mg
10%
Iron 2.1mg
15%
Potassium 620mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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