All of the meals served on Silver Cuisine are appropriate for use as part of a healthy eating plan or even just for convenience. Wholesome ingredients prepared in small batches make for delicious meals to suit any need.
Meals fall at or below heart healthy standards for calories, sodium, total fat and saturated fat, with less than 600mg of sodium and less than 3.5 grams of saturated fat to support heart health.
All meals are tested to the Food and Drug Administration (FDA) gluten free standard (20 ppm or less) and do not contain wheat, rye or barley.
All meals follow our founding physician's recommendation to consume a consistent and controlled amount of carbohydrates at each meal. These meals help to maintain blood glucose levels and contain 25 grams or less of NET carbohydrates each.
Meals fall at or below the American Heart Association's (AHA) recommendations for calories, sodium, total fat and saturated fat. Each meal contains 600 milligrams or less of sodium per meal, falling below the Dietary Guidelines for Americans recommendation of 2,300 milligrams per day.
All meals follow a low carbohydrate diet, containing 25g or less of NET carbohydrates per meal.
All meals are nutritionally and scientifically balanced to provide your body with balanced nutrition during menopause, focusing on lean proteins and reduced carbohydrates to support hormone regulation.
All meals are inspired by vibrant ingredients and ancient eating habits of the Mediterranean.
All vegetarian meals are inspired by popular seafood and plant-based recipes.
