Pork Tenderloin with Olive Tapenade

Slow-roasted pork tenderloin served with an olive tapenade made from finely diced Kalamata and Manzanilla olives, capers, and olive oil. A side of toasted saffron brown rice and steamed broccoli gifts the unique flavors of France all from the comfort of home. 

$11.99 $9.59
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Pork Tenderloin with Olive Tapenade
Diabetic DietHeart Healthy DietLow Sodium DietMenopause Diet

Ingredients

Pork Tenderloin: Pork Tenderloin, Water, Potato Starch, Sea Salt, White Pepper.

Broccoli: Broccoli, Olive Oil, Basil, Parsley.

Saffron Rice: Water, Brown Rice, Olive Oil, Saffron.

Tomato Demi: Water, Tomatoes (tomatoes, tomato puree, salt, citric acid, basil), Onions, Red Wine, Beef Base (beef stock, natural flavor, salt, beef fat), Tomato Paste, Xanthan Gum, Olive Oil, Sea Salt.

Olive Tapenade: Kalamata Olives (pitted Kalamata olives, water, salt, vinegar, olive oil), Manzanilla Olives (Manzanilla olives, water, minced pimiento, salt, lactic acid, sodium alginate, guar gum, calcium chloride), Olive Oil, Capers (non-pareil capers, water, acetic acid, salt), Sun Dried Tomatoes (sun dried tomatoes, sulphur dioxide, ascorbic acid, salt), Garlic, Basil, Oregano, Parsley, Thyme.

CONTAINS: SULFITES.
Nutrition Facts
Amount Per Serving - Serves 1
Calories 330
% Daily Value*
13%
Total Fat 10g
7%
Saturated Fat 1.5g
Trans Fat 0g
23%
Cholesterol 70mg
24%
Sodium 560mg
11%
Total Carbohydrates 30g
14%
Dietary Fiber 4g
aa%
Total Sugars 2g
0%
Incl. Added Sugars 0g
Protein 29g
Vitamin D 0mcg
0%
4%
Calcium 50mg
11%
Iron 2mg
17%
Potassium 790mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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