Salmon: Salmon, Olive Oil, Sea Salt, Black Pepper.

Grilled Vegetables: Zucchini, Eggplant, Yellow and Red Bell Pepper.

Roasted Cauliflower: Cauliflower, Red Onion, Red Bell Pepper, Balsamic (wine vinegar, grape must), Red Wine Vinegar, Garlic, Olive Oil.

Provencal Sauce: Tomatoes (vine-ripened tomatoes, basil, salt, calcium chloride, citric acid), White Wine (contains sulfites), Kalamata Olives (olives, water, salt, vinegar, olive oil), Garlic, Basil, Capers (capers, water, vinegar, salt), Xanthan Gum, Sea Salt, Black Pepper, Parlsey.

CONTAINS: FISH (SALMON) & SULFITES.