Beans & Rice: Black Beans (black beans, water), Water, Brown Rice (long grain parboiled rice enriched with iron [ferric phosphate], niacin, thiamin mononitrate, folic acid), Poblano Peppers, Onion, Jalapeno Peppers, Cilantro, Spinach, Olive Oil, Garlic, Vegetable Base (vegetable extracts [tomato, mushroom, onion, carrot, and celery], sugar, maltodextrin, salt, and yeast), Sea Salt.

Roasted Vegetables: Sweet Potato, Red Bell Peppers, Yellow Bell Peppers, Olive Oil.

Enchilada Sauce: Water, Olive Oil, Tomato Paste (vine-ripened fresh tomatoes and naturally derived citric acid), Apple Cider Vinegar, Chili Powder, Granulated Garlic, Vegetable Base (vegetable extracts [tomato, mushroom, onion, carrot, and celery], sugar, maltodextrin, salt, and yeast), Xanthan Gum, Cumin, Oregano, Sea Salt, Cinnamon, Black Pepper.

Green Pea Guacamole: Water, Split Green Peas, Garbanzo Beans (garbanzo beans, water), Olive Oil, Nutritional Yeast (dried yeast, niacin, pyridoxine hydrochloride, riboflavin, folic acid, cyanocobalamin [B12 produced by natural fermentation-not synthetic or animal source]), Garlic, Parsley, Sea Salt, Sage, Rosemary, Tarragon, Lemon Peel.

Pickled Onion: Red Onion, Red Wine Vinegar, Brown Sugar, Cilantro, Sea Salt.