Beef Burrito Bowl

Low-carb burrito bowl crafted with seasoned ground beef served on black bean cilantro rice along with roasted peppers and onions. Topped with enchilada sauce, cheddar cheese, pickled red onion, and high-protein green pea guacamole. 

$12.99
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Beef Burrito Bowl
Gluten Free Diet

Ingredients

Beans & Rice: Black Beans, Water, Brown Rice, Poblano Peppers, Onion, Jalapeno Pepper, Spinach, Cilantro, Olive Oil, Garlic, Sea Salt.

Roasted Vegetables: Bell Peppers, Onion, Olive Oil.

Seasoned Beef: Ground Beef, Onion, Tomato Paste, Manzanilla Seasoning (Ancho, Pasilla, Black Pepper, Garlic, Chipotle, Onion, Coriander, Mexican Oregano, Cumin), Garlic, Cilantro, Cumin, Sea Salt, Chili Flakes.

Enchilada Sauce: Water, Olive Oil, Xanthan Gum, Tomato Paste, Chili Powder, Vegetable Base [Vegetable Juices (Tomato, Mushroom, Onion, Carrot, Celery), Salt, Natural Flavors], Apple Cider Vinegar, Garlic, Cumin, Salt, Oregano, Cinnamon, Black Pepper.

Not Avocado: Water, Split Peas, Garbanzo, Olive Oil, Onion, Nutritional Yeast, Garlic, Parsley, Salt, Sage, Rosemary, Tarragon, Lemon Zest.

Pickled Onion: Red Onion, Red Wine Vinegar, Brown Sugar, Cilantro, Salt.

Garnish: Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Annato, Powdered Cellulose).

Contains: Milk.
Nutrition Facts
Amount Per Serving - Serves 1
Calories 370
% Daily Value*
16%
Total Fat 13g
22%
Saturated Fat 4.5g
Trans Fat 0g
17%
Cholesterol 50mg
21%
Sodium 480mg
14%
Total Carbohydrates 38g
36%
Dietary Fiber 10g
aa%
Total Sugars 12g
12%
Incl. Added Sugars 6g
Protein 25g
Vitamin D 0.1mcg
0%
10%
Calcium 140mg
35%
Iron 6.2mg
20%
Potassium 1050mg
*The FDA food labeling standard adopts the Recommended Daily Allowances from the average USDA 2,000 calorie dietary guidelines.
Data not available

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