Four Cheese Ravioli: Enriched Durum Wheat Flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Part-Skim Ricotta Cheese (whey, cream, vinegar, carrageenan), Water, Asiago Cheese (pasteurized cultured milk, salt, enzymes), Eggs, Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes), Part-Skim Mozzarella Cheese (pasteurized cultured part skim milk, salt, enzymes), Bleached Wheat Flour, Romano Cheese (pasteurized cultured cow’s milk, salt, enzymes), Salt, Spice, Parsley.

Three Cheese Tomato Sauce: Tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid), Water, Half and Half (milk, cream), Tomato Paste (tomatoes), Onions, Basil, Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking]), Garlic, Mozzarella (pasteurized reduced fat milk, cheese culture, salt, enzymes, vitamin A palmitate), Fontina Cheese (cultured milk, enzymes,salt, powdered cellulose [to prevent caking]), Olive Oil, Xanthan Gum, Black Pepper.

Green Beans: Whole Green Beans, Olive Oil, Sea Salt (potassium chloride, natural sea salt, magnesium, trace minerals), Black Pepper, Garlic.

Garnish: Parmesan (pasteurized part-skim milk, cheese cultures, salt, enzymes)

CONTAINS: EGG, MILK & WHEAT.